For chefs looking to prepare a flavorful, savory steak without breaking the bank, a boneless New York strip is a great option. This high-quality, farm-raised cut omits the T-bone, allowing for more gelatin and marrow to release during cooking, which enhances the buttery taste and texture.

Often referred to as a Kansas City or Delmonico strip, the boneless New York strip is a staple in fine dining establishments. Among the “big four” premium cuts (Porterhouse, T-bone, Tenderloin, and New Yorker), the New York strip is arguably the easiest to cook and the most forgiving. It’s an excellent choice for bringing a touch of luxury to your weeknight dinners with minimal fuss!

• Zabiha Halal – 100% hand slaughtered
• Non Stunned – Animal wasn’t electrocuted before the harvest
• HFSAA Certified
• Premium USDA Choice grade meat
• Raised, butchered and slaughtered in accordance with the tenets of zabiha
• Ships in an insulated container to maintain freshness

Weight: 0.5 lb to 0.75 lb (8 oz to 12 oz)

Product of USA

Serving size: 100 g

Variable servings per container

Amount Per Serving
Calories: 117

% Daily Value*
Total Fat: 2.7g (4%)
Saturated Fat: 1g (5%)
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 1g
Cholesterol: 55mg (18%)
Sodium: 55mg (2%)
Potassium: 342mg (9%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 23g (46%)

Vitamin A: 0%
Vitamin C: 0%
Calcium: 1%
Iron: 10%
Vitamin D: 0%
Vitamin B-6: 35%
Cobalamin: 21%
Magnesium: 5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.