Deer Yellow Peas – Whole

Description

Yellow Peas offer a unique twist on traditional legumes, showcasing a milder flavor profile that sets them apart from ordinary green peas. Often used in Indian cuisine to create popular snacks like “ragda pattice,” these peas deliver a grainier texture, making them an excellent alternative to Chana Dal.

If you’re looking to add more body to your soups, whole Yellow Peas are the perfect solution. They create a delightful mouthfeel without overwhelming the dish. Crafting a simple yet delicious yellow pea soup is a breeze start by sauting some onions, celery, and carrots, then season with salt, pepper, and a hint of garlic powder.

Once your base is ready, add the yellow peas and diced potatoes, and let the mixture simmer covered for about an hour. For a heartier meal, consider adding your choice of lamb, chicken, or beef; the mild, grainy flavor of the yellow peas pairs beautifully with a variety of meats. Enjoy the comforting taste of yellow peas in your next culinary adventure!
Weight: 2 lb (909 g)
Product of India