This visually striking legume is a cherished staple in Middle Eastern and Indian cuisine. Black-eyed peas are incredibly versatile and can be incorporated into a wide array of dishes, including stews, braises, soups, salads, slow-cooked meals, and dips! Packed with Vitamins A and B, they are rich in dietary fiber like most legumes. Additionally, black-eyed peas are an excellent source of protein and potassium, offering a slightly higher natural fat content than other legumes for a hearty flavor.

One popular dish featuring these delightful peas is Traditional Black-Eyed Pea Stew, a comforting favorite that?s easy to prepare. Simply soak your peas overnight, then saut? with olive oil, chopped onion, leeks, garlic cloves, cumin, and chili powder. Combine with strained tomatoes and basmati rice for a delicious and satisfying dinner that everyone will love!
Weight: 24 oz (680 g)
Product of Canada
Storage Condition: Store in a cool, dry place.