Wagyu Beef Cheeks are a culinary delight, highly prized for their exceptional marbling and melt-in-your-mouth tenderness. Cut from the cheek muscles of Wagyu cattle, these beef cheeks are rich in flavor, offering a unique taste experience. The slow-cooking process enhances their savory, buttery flavor, making them perfect for braising, stewing, or slow roasting.

What Makes Wagyu Beef Cheeks Unique?

Wagyu Beef Cheeks stand out due to their incredible marbling, which infuses the meat with a luxurious texture and rich taste. The marbling in Wagyu beef is finer and more evenly distributed than in other beef, resulting in a soft, juicy bite that is unmatched. When cooked slowly, the collagen in the cheeks breaks down, creating a succulent and velvety dish that melts in your mouth.

Key Features:

• Exceptional Marbling: Finer and more evenly distributed marbling than traditional beef cheeks, resulting in a richer flavor and juicier texture.
• Melt-in-Your-Mouth Tenderness: Slow cooking breaks down the collagen, transforming the meat into a velvety, tender dish.
• Rich, Buttery Flavor: The unique fat composition in Wagyu beef cheeks provides a deep, savory taste that’s hard to beat.
• Perfect for Slow Cooking: Ideal for braising, stewing, or slow roasting to bring out the full depth of flavor.
• Versatile Cut: Can be used in a variety of dishes, from gourmet stews to luxurious braised beef recipes.

Experience the indulgence of Wagyu Beef Cheeks and elevate your culinary creations with this extraordinary cut of meat.

Weight: 8 oz

Product of USA

Serving Size: 112g

Amount Per Serving
Calories: 251

% Daily Value*
Total Fat: 18g (30%)
Saturated Fat:
Trans Fat:
Cholesterol: 97mg (30%)
Sodium: 77mg (4%)
Total Carbohydrate: 0.3g (1%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 17g (46%)

Vitamin C: 3.5%
Calcium: 7%
Iron: 3.3%
Potassium: 35%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.