Known affectionately as black-eyed peas, these ivory-and-black legumes are a nutritional powerhouse and a delight to cook with! Part of the legume family, black-eyed beans are exceptionally nourishing, packed with essential vitamins, fiber, potassium, and protein.

With their traditional earthy flavor, they complement a wide array of spices, making them incredibly versatile in the kitchen. For an added depth of flavor, try cooking black-eyed beans with garlic or ginger; the aromatic notes will elevate your dish. Chopped onions bring out the natural sweetness of these beans, enhancing their taste profile beautifully.

Whether you?re incorporating them into curries, fritters, casseroles, or salads, black-eyed peas are a fantastic choice. Plus, if you’re short on time, you can quick-soak these beans by boiling them in water for just two minutes?no need for overnight soaking! Enjoy the rich flavor and health benefits of black-eyed peas in your favorite recipes!
Weight: 2 lb (909 g)
Product of India