Black Eyed Peas, also known as black-eyed beans, are a delightful and nutritious addition to your culinary repertoire. These ivory-and-black legumes are not just tasty; they’re a true superfood packed with vitamins, fiber, potassium, and protein, making them one of the most nourishing beans in the legume family.

Their traditional earthy flavor complements a wide range of spices, allowing for versatile use in various dishes. To enhance the natural taste of black-eyed peas, consider pairing them with aromatic ingredients like garlic or ginger. Chopped onions can bring out a subtle sweetness, making them an excellent choice for curries, fritters, casseroles, or fresh salads.

Preparation is a breeze! For those short on time, you can quick-soak these beans by boiling them in water for just two minutes?no need for overnight soaking. This convenience means you can enjoy the wholesome goodness of black-eyed peas any day of the week, elevating your meals with their rich flavor and nutritional benefits. Add black-eyed peas to your kitchen staples and savor the delightful taste and texture they bring to your dishes!
Weight: 2 lb (909 g)
Product of India