Also known as black lentils, Urad Dal, or Black Gram, is a staple in Indian cuisine and one of the most widely consumed lentils in the country. These nutritious gems are typically black with a slightly elongated shape, featuring a unique sticky texture and a subtly earthy flavor that carries just a hint of bitterness.

If you’ve ever enjoyed the rich, creamy delight of Dal Makhani, you’ve savored the smooth, nutty essence of Urad Dal. This lentil variety is not only delicious but also packed with protein and carbohydrates, making it an excellent choice for those leading an active lifestyle.

Urad Dal?s mild flavor shines through even when roasted, allowing it to pair beautifully with vibrant condiments and spices. Whether you’re tossing it into a hearty braise or a warming stew, adding ingredients like onions, garlic, curry, or chili powder will create a harmonious balance of bright, spicy notes complemented by a satisfying, smooth mouthfeel.

Elevate your culinary creations with Urad Dal, the perfect ingredient for nourishing meals that delight the palate and fuel your body!
Weight: 2 lb
Product of India