Deer Black Grams Whole – Kala Chana

Description

Also known as Desi or Kala Chana, brown chickpeas are a smaller, heartier alternative to the familiar pale yellow chickpeas. Sporting a rich brown skin with a yellow interior, these little gems are celebrated for their versatility and are popular in a variety of dishes, including curries, soups, and salads.

Brown chickpeas are a nutritional powerhouse, brimming with essential vitamins and nutrients. They offer a significant amount of fiber, protein, phosphorus, calcium, and iron, making them a true superfood that can elevate your everyday meals!

Due to their dense texture, brown chickpeas require soaking overnight for optimal preparation. Once soaked, they can be cooked in just 20 to 25 minutes using a pressure cooker, making them a convenient choice for hearty meals. Their deeper, nutty flavor complements stewed meats, such as lamb and fish, as well as lean cuts that have a gamey profile.

Incorporate brown chickpeas into your cooking for a nutritious boost and a deliciously robust taste that enhances any dish!
Weight: 2 lb (909 g)
Product of India