Deer Caraway Seeds – Ajwain

Description

Ajwain Seeds, also known as caraway, bishop?s weed, or carom, are a flavor-packed spice with a bold, fruity character and a complex, aromatic profile. A staple of Indian cuisine, these tiny seeds are used in a variety of dishes, from chaunk to lentils, bringing an earthy warmth to any meal.

Ajwain Seeds have a distinctive flavor that combines slightly pungent, bitter notes with hints of anise and oregano. This unique blend adds depth to your dishes without overwhelming them, and their small size means only a little is needed to pack a big punch. Often used whole, they are perfect for adding complexity to recipes.

These seeds are incredibly versatile:

Chaunk: In Indian cooking, Ajwain is often added to hot oil to release its flavor and then mixed with dals, lentils, or curries.
Breads & Biscuits: Sprinkle them over your favorite bread, like paratha, or biscuits to enhance the flavor with an earthy, aromatic touch.
Bhajias & Paratha: Add a few seeds to bhajias (fritters) or sprinkle them on paratha while cooking on the griddle for extra spice and a digestive boost.
Ajwain Seeds are known for their digestive benefits, helping to ease digestion, so they are perfect for dishes like bhajias, which can sometimes be a little heavy.

These versatile seeds will enhance both your sweet and savory dishes. So, grab a jar of Ajwain Seeds and start experimenting with their warm, complex flavor!
Ingredients: Ajwain Seeds
Weight: 7 oz (200 g)
Product of India
Storage Condition: Store in a cool, dry place. Keep in an airtight container once the packet is opened.