Deer Chickpeas Split – Chana Dal

Description

Chana Dal, or split chickpeas, shares a delightful texture and taste with Masoor Dal, featuring a sweet and nutty flavor and a vibrant yellow hue. These lentils pair beautifully with jeera rice or garam masala rice, creating a colorful and wholesome meal.

Once cooked, Chana Dal has a smooth consistency and is packed with nutrients, making it a healthful addition to your diet. It shines when combined with classic ingredients like tomato, garlic, and ginger, and a tempering of cumin seeds enhances its flavor, resulting in a bright and aromatic dish.

As a versatile side, these yellow lentils complement flatbreads and a variety of cooked grains and vegetables. With a cooking time of around 30 minutes, Chana Dal is an excellent option for whipping up a quick, delicious meal that doesn’t compromise on taste or nutrition!
Weight: 2 lb (909 g)
Product of India