Kansar is a sweet dessert dish from Gujarat in the Indian subcontinent, whose main ingredients are cracked wheat and jaggery. This cracked wheat provides perfectly nutty flavors, chewy texture, tons of protein and fiber, loads of calcium and iron, and other critical nutrients to get your day going. This all-natural broken wheat is not refined, so it doesn’t lose any of its earthy flavors or nutrients in processing. Once cooked, Fada gives off a hearty, warm aroma and grainy taste. Preparing is so easy that anyone can do it! Wash and drain the raw wheat, then soak in water for 20 to 30 minutes. Boil in a medium flame and let simmer until soft and cooked. Drain, and enjoy! You can add some jaggery to make a significant breakfast treat, or keep it as-is for a healthy dietary supplement.
Weight: 2 lb (908 g)
Product of India
Ingredients: Cracked Wheat
Allergens: Contains Wheat, and is made in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, and wheat ingredients.