Deer Green Cardamom – Elaichi

Description

Green Cardamom is often considered the queen of spices and is a luxury star in Indian cuisine, renowned for its intense aroma and complex flavor profile. Known to surpass the price of many other spices, this fragrant gem delivers a unique combination of sweetness, floral notes, spice, and a subtle citrus undertone that makes it one of the most versatile spices in your kitchen.

Green Cardamom’s strong resinous fragrance and sweet-spicy flavor make it a popular addition to both sweet and savory dishes. Its versatility knows no bounds. A little goes a long way to elevate your recipes, whether you’re making a rich custard or a savory curry.

Here are just a few ways to use Green Cardamom:

Pates & Purees: Add a pinch to enhance the flavor profile of your spreads and purees, bringing a touch of warmth and complexity.
Rice & Stews: Whether it’s in your pilaf or a slow-cooked stew, cardamom elevates the richness of these dishes with its exotic flavor.
Meats & Seafood: The sweet-spicy notes of cardamom are a perfect complement to dishes like lamb curry or seafood biryani, adding a distinct layer of flavor.
Desserts: Green cardamom shines in custards, rice puddings, and ice creams, infusing them with a slightly sweet, floral, and citrusy zing that adds depth.
Fruit Salads: For a refreshing twist, a dash of cardamom will add a sophisticated flavor to your fruit salad.
Its potent aroma and flavor are best released when ground fresh or used whole, making it perfect for both cooking and baking. If you love the warmth of spices and enjoy gourmet twists on traditional dishes, Green Cardamom is a must-have in your pantry!
Ingredients: Cardamom Seeds
Weight: 3.5 oz (100 g)
Product of India