Moong Dal, often cherished in Indian cuisine, is a versatile ingredient that has stood the test of time. These little green seeds, known for their sweet and savory flavor, can elevate a wide range of dishes, especially desserts. Whether you?re looking to create a wholesome meal or a delightful sweet treat, Moong Dal is the perfect addition.

This nutritious legume pairs beautifully with rice and chapatti, making it an excellent side dish to complement heartier meals. For an added layer of flavor, try sizzling Moong Dal in ghee; the rich, buttery taste enhances its natural sweetness and works well in any culinary setting.

Packed with potassium and protein, Moong Dal is a powerhouse of health benefits, suitable for breakfast, lunch, or dinner. To spice things up, combine it with salt, cumin, cloves, chili, and red chili powder for a vibrant and flavorful dish that bursts with color and taste. Incorporate Moong Dal into your cooking routine and enjoy its delightful flavor and nourishing properties!
Weight: 2 lb (909 g)
Product of India