Deer Idli Flour

Description

A staple in every South Indian household, Idli is a soft, pillow-like steamed lentil rice cake that makes for a perfect breakfast item! Unlike Idli Rava, which uses cream of rice, traditional Idli rice cakes are made with parboiled rice. While Idli Rava offers a smoother texture, this authentic Idli mix creates a more substantial mouthfeel and physical presence. Once cooked, Idli rice cakes are an ideal on-the-go morning starter! They are low in fat, and the fermentation process ensures they are free of gluten and unhealthy fats. Serve them with coconut chutney or sambar for a flavor-packed breakfast, or enjoy them on their own for a subtler, uncomplicated taste?either way, they?re delicious!
Weight: 2 lb (908 g)
Product of India