A beloved staple in every South Indian household, Idli is a soft, steamed lentil-and-rice cake ideal for a nourishing breakfast. Unlike Idli Rava, which uses cream of rice for a smoother texture, this traditional Idli Rice mix utilizes parboiled rice, resulting in cakes with a satisfying mouthfeel and subtle flavor. Light, low in fat, and gluten-free due to the fermented rice, these cakes make a perfect morning meal, full of gentle flavor and nutritious benefits.

Serve Idli rice cakes with coconut chutney or sambar for a rich and flavorful start to the day, or enjoy them on their own for a light, wholesome bite either way, they’re an effortlessly delicious choice for breakfast on the go!
Weight: 2 lb (908 g)
Product of India