Deer Idli Rava Flour

Description

This fine flour is used to create a classic breakfast cake of the same name, a staple in South Indian morning meals. Idli Rava is made by milling fermented black lentils?de-husked, of course?along with white rice. The fermentation process breaks down the starches in the flour, resulting in a lighter and fluffier texture. Packed with protein and essential nutrients, Idli cakes are an excellent way to start your day. The calcium content is readily absorbed due to the fermented batter. Serve them with chutney or tiffin sambar, or enjoy your Idli cakes on their own?they’re comforting, healthy, tasty, and nutritious!
Weight: 2 lb (908 g)
Product of India