This fine flour creates a classic breakfast cake of the same name that’s a staple of South Indian household morning meals. Idli Rava is made by milling fermented black lentils, de-husked of course, with white rice. The fermentation of the black lentils breaks down any starches in the Flour base, making it an easy-to-use, lighter and fluffier Flour. Idli Rava is packed with protein and nutrients, making Idli cakes a great way to start your morning. You’ll get plenty of calcium that’s absorbed quickly thanks to the fermented batter. Serve with chutney or tiffin sambar, or cook up your Idli cakes and enjoy them by themselves, they’re comfortable, healthy, tasty and nutritious!
Weight: 2 lb (908 g)
Product of India