Description
Also known as Mace, Javintri is closely related to nutmeg, both originating from the same Myristica fragrans tree. This thin, vibrant red aril surrounds the nutmeg seed, delivering a flavor similar to nutmeg but slightly sweeter and more delicate. A hint of peppery warmth complements its natural sweetness, making it a prized ingredient in dishes like Rendang for a subtle layer of brightness. Javintri powder is wonderfully versatile, enhancing the flavor of cakes, scones, and spice cookies, as well as enriching curries, soups, cream sauces, and roasted or grilled dishes.
Ingredients: Mace (in grounded form)
Weight: 2 oz (57 g)
Product of India
Storage Condition: Store in a cool, dry place. Keep in an airtight container once the packet is opened.
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