Deer Red Lentils – Masoor Dal

Description

Masoor Dal, or red lentils, are the perfect solution for a quick, flavorful meal in just 30 minutes! Renowned for their nutty and subtly sweet flavor profile, these small red lentils transform into a wonderfully soft and palatable dish when cooked. Their unique texture makes them ideal for crafting rich curries or thickening soups and braises, adding depth and heartiness to any recipe.

Pair Masoor Dal with fluffy steamed basmati rice, tangy pickle, and crispy papad for a classic comfort food experience. For an extra layer of freshness, serve alongside a cooling vegetable or cucumber raita, creating a wholesome, balanced meal that?s both light and satisfying. Versatile and easy to prepare, Masoor Dal is an essential ingredient for anyone looking to explore the vibrant flavors of Indian cuisine!
Weight: 2 lb (909 g)
Product of India