Deer Sago – Sabudana

Description

Discover the exotic essence of Sago, an essential ingredient derived from the spongy centers of tropical palm stems. Known by various names, including Saksak, Rabia, and Sagu, this versatile starch is a staple in Southeastern Asian cuisine.

Sago’s culinary potential is limitless?it can be easily rolled into balls, mixed with water to create the traditional papeda, or transformed into delightful pancakes for a unique snack. Despite being a starch, Sago is easily digestible, making it a great addition to both sweet and savory dishes.

Its flavor profile is reminiscent of tapioca, yet Sago offers a subtler and more delicate taste that allows it to blend seamlessly into a variety of recipes. For a simple yet indulgent treat, mix Sago with milk, cream, and eggs to create a luscious pudding that?s sure to impress.

Bring the authentic taste of Southeast Asia to your kitchen with Sago, and explore the myriad of delicious possibilities it offers!
Ingredients: Tapioca
Weight:?7 oz (200 g)
Product of India
Storage Condition: Store in a cool, dry place. Keep in an airtight container once the packet is opened.