Deer Sago – Sabudana

Description

This exotic extract, commonly known as saksak, rabia, or sagu, comes from the spongy centers of tropical palm stems and is a beloved staple in Southeastern Asian cuisine. Sago is incredibly versatile: it can be easily rolled into balls, mixed with water to create a traditional papeda, or transformed into delicious pancakes perfect for snacking. As a digestible starch, Sago serves as a delightful base for various dishes, offering a subtly delicate flavor reminiscent of tapioca but even milder in its notes. For a sweet treat, mix Sago with milk, cream, and eggs to whip up a simple yet delicious pudding that?s sure to please!
Ingredients: Tapioca
Weight:?7 oz (200 g)
Product of India
Storage Condition: Store in a cool, dry place. Keep in an airtight container once the packet is opened.