Deer Toor Dal

Description

Toor Dal, also known as split pigeon peas, brings rich, earthy flavors to your kitchen and is perfect for whipping up a quick, effortless meal! These perennial legumes have been a cornerstone of Indian cuisine for thousands of years and are widely celebrated across Asian, African, and Latin American cooking.

Packed with protein, Toor Dal is an excellent choice for vegetarian diets, providing a nutritious boost to any dish. They are versatile and can be easily combined with vegetables or simple seasonings to create a satisfying meal in no time.

For a deliciously quick preparation, simply use a ratio of 1 cup of Toor Dal to 4 cups of water. Enhance your dish with salt, ginger, mango powder, and garam masala for a flavorful punch. After soaking the Dal for 30 minutes, cook it over medium-high heat, and you?ll have a hearty, wholesome dish ready to serve! Enjoy the comfort and nourishment of Toor Dal in your everyday cooking.
Weight: 2 lb (909 g)
Product of India