Doodh Malai

Description

Doodh Malai is a creamy, milk-based breakfast dessert popular in Northern India and Pakistan. With a consistency similar to porridge, it’s a versatile dish that can be enjoyed warm as a comforting breakfast or chilled as a refreshing treat during hot weather. Traditional recipes keep it simple, enhancing the rich flavors of milk with just cardamom and saffron, though some people like to add dry fruits for extra texture. To avoid monotony, many versions, including Taiba Products’ feature a crunchy crushed nut topping for added contrast.

While store-bought doodh malai mixes are available, they often fall short of capturing the authentic, homemade flavor and texture of the real thing. If you’re looking for a truly satisfying experience, nothing beats the traditional preparation.

• This dessert is free of the haram dyes and additives that plague many Western baked goods
• Works both as a side and a dessert
• Can be served chilled or warm to suit the season
• Buying premade rabri lachcha spares you the monotony of milk reduction
• Made by Taiba Products, a bakery specializing in South Asian desserts

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.