Dry-Aged Wagyu New York Steak

Description

Introducing our Dry Aged Wagyu New York Strip Steak, aged for 28 days to perfection. Dry aging is an art that enhances the natural flavors and tenderness of beef, and this exquisite steak exemplifies the pinnacle of this process. With each bite, you’ll experience the extraordinary richness and tenderness that only dry aging can achieve. Here’s why our Dry Aged Wagyu New York Strip Steak is considered the “black gold” of the meat kingdom:

Key Features:

• 28-Day Dry Aging: Meticulously aged for 28 days to intensify flavor and tenderness, resulting in a truly exceptional dining experience.
• Enhanced Flavor Profile: During the aging process, natural enzymes break down muscle fibers, enhancing the steak’s flavor and creating an unmatched depth of taste.
• Buttery Texture: The marbling in Wagyu beef, combined with the dry aging process, results in a buttery, melt-in-your-mouth texture that is truly indulgent.
• Black Bark: The exterior of the steak develops a coveted black bark during the dry aging process, adding both depth of flavor and visual appeal to each bite.
• Considered Black Gold: Known as the “black gold” of the meat kingdom, our Dry Aged Wagyu New York Strip Steak is a symbol of luxury and refinement in gourmet dining.

Experience the extraordinary taste and tenderness of our Dry Aged Wagyu New York Strip Steak, and elevate your culinary creations to new heights of excellence. Each bite promises to deliver a luxurious and unforgettable dining experience.

Count: 1

Product of USA

Serving Size: 112

Amount Per Serving
Calories: 260

% Daily Value*
Total Fat: 18g (27%)
Saturated Fat: 7g (35%)
Trans Fat: 1.5 g
Cholesterol: 90mg (31%)
Sodium: 60mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 23g (46%)

Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.