Fish Mahi Mahi

Description

Mahi-Mahi, also known as dolphinfish, is a lean and mild fish celebrated for its sweet flavor and flaky texture. Low in saturated fats, this tropical delight is rich in essential vitamins like selenium and niacin, making it a standout on Healthline’s list of the best fish to eat. Many diet programs also recommend Mahi-Mahi as a healthy protein source. While farmed options are available, we firmly believe that wild-caught Mahi-Mahi is superior, offering a purer and healthier alternative free from the additives often found in aquaculture.

Culinary Versatility: The possibilities are endless with Taiba Products’ Mahi-Mahi! Treat it like a steak, toss it in pasta, or squeeze lemon over it and grill to perfection. However you prepare it, you can feel good knowing that profits from your purchase help improve access to halal products.

• Pure and wholesome: Zero additives for a clean, natural taste
• Nutrient-rich: Packed with vitamins, minerals, and other essential nutrients
• Versatile cooking options: Ideal for grilling, frying, and even sushi
• Low calorie count: Perfect for those watching their diet

Elevate your meals with our wild-caught Mahi-Mahi today!

Weight: 1 to 1.4 lb

Product of USA

Serving size: 1 fillet (171g)

Servings per container: 2

Amount Per Serving
Calories: 140

% Daily Value*
Total Fat: 1g (2%)
Saturated Fat: 0g (0%)
Cholesterol: 125mg (42%)
Sodium: 150mg (6%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 31g (62%)

Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.