Gulab Jamun

Description

A favorite of food stalls across Pakistan, gulab jamun is often praised for its moist, juicy texture and subtle sweetness, combined with a slight graininess. Like many traditional Pakistani desserts, it’s not only halal but also vegetarian-friendly, making it a great option for those with dietary restrictions. While you can easily find quick, instant gulab jamun recipes online, they often fall short of capturing the authentic flavor and texture. Properly making this dessert requires time and effort—luxuries that busy professionals often lack.

Thankfully, the expert bakers at remain committed to crafting authentic gulab jamun without cutting any corners. They take the time to prepare it the traditional way, using patience and careful heat reduction. With their extensive experience in the halal dessert industry, they’ve perfected the art of creating sweets, including this beloved treat. So, when a sugar craving strikes, you can confidently reach for one of their offerings, knowing it’s made with care and expertise.

Pick up a one-pound box of gulab jamun today and indulge in a classic dessert that’s rich in tradition and taste.

• Free from animal fats, alcohol, and other haram ingredients
• Vegetarian, it’s well-suited for almost every palate
• Though instant variations exist, this sweet gulab jamun is made the traditional way
• While sweet, this South Asian dessert doesn’t settle like a rock in your stomach

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.