Half Goat

Description

Goat meat is a versatile and flavorful protein that serves as a cornerstone in many cultures, yet it remains criminally underrated. Healthier than beef or lamb and more nutritious than chicken, goat is rich in essential nutrients like B12 and niacin. Additionally, since goats don’t accumulate fat in their muscles like cows, their meat is relatively low in both fat content and cholesterol.

Unfortunately, as it is classified as an “exotic” meat, goat is not easy to find in the Western world, especially when seeking halal options. This scarcity inspired us to partner with a halal slaughterhouse right here in the United States.

Reared and slaughtered according to the principles of zabiha, our premium goat meat is set to become a star at your dinner table, bringing unique flavors and nutritional benefits to your meals.

Each box contains:

• 1 lb of Rib Chops
• 1 lb of Loin Chops
• 2 lbs of Shanks (Hind shank & Fore shank)
• 8 lbs of Bone-In Stew
• 2 lbs of Pulao Meat

Features

• Our halal goat meat is butchered, slaughtered, and raised in accordance with God’s wishes
• No Stunning – Goat wasn’t electrocuted before the harvest
• HFSAA Certified
• Each box comes with approximately 14 pounds of fresh, premium goat meat
• Vegetarian-raised and free of antibiotics, chemicals, and added hormones
• The perfect addition to curry, stews, sambusak, and capretto
• Ships in an insulated container to maintain freshness
• Half Goat may comprise of the meat from various goats

Weight: 14 lbs

Product of USA

Serving size: 100g

Variable servings per container

Amount Per Serving
Calories: 109

% Daily Value*
Total Fat: 2.3g (3%)
Saturated Fat: 0.7g (3%)
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 1g
Cholesterol: 57mg (19%)
Sodium: 82mg (3%)
Potassium: 385mg (11%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 21g (42%)

Vitamin A: 0%
Vitamin C: 0%
Calcium: 1%
Iron: 15%
Vitamin D: 0%
Vitamin B-6: 0%
Cobalamin: 18%
Magnesium: 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.