Indo European Bay Leaves

Description

Enhance the flavor of your meats, sauces, soups, and hearty dishes with Indo European’s Dry Bay Leaf. This essential ingredient is key to Mediterranean and Latin American cuisine. While it may not dominate a dish, it works wonders by bringing out the flavors of other spices and seasonings in your recipe. For a fun culinary experiment, toss a couple of bay leaves into a pot of water and let it simmer. After about five minutes, you’ll likely detect hints of menthol and eucalyptus, reminiscent of Vick’s Vaporub!
Ingredients: Bay Leaves
Weight: 0.6 oz (17 g)
Product of USA
Storage Condition: Store in a cool, dry place.