Kala Jamun

Description

A food-stall favorite, kala jamun is often described as moist, juicy, and sweet with a hint of graininess. Like many Pakistani desserts, it’s not only halal but also vegetarian-friendly, making it an excellent option for those with dietary restrictions. While a quick search may yield dozens of instant kala jamun recipes, these shortcuts are mere imitations of the real thing. Unfortunately, making authentic kala jamun requires time and effort—two things many busy adults simply don’t have.

Fortunately, we never compromises when crafting their delicious kala jamun. They follow traditional methods, using patience and precise heat to achieve perfection. With years of expertise in halal desserts, has mastered the art of making sweets. So, when you’re craving something sugary, you can’t go wrong with their kala jamun. Grab a one-pound box today and savor this time-honored festival treat, made the way it’s meant to be.

• Free from animal fats, alcohol, and other haram ingredients
• Vegetarian, it’s well-suited for almost every palate
• Though instant variations exist, this sweet kala jamun is made the traditional way
• While sweet, this South Asian dessert doesn’t settle like a rock in your stomach
• A sweets company which knows how to satisfy your sweet tooth

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.