Kalakand Sohni

Description

Kalakand, also known as milk cake, is a beloved South Asian dessert made by slowly reducing milk and sugar until it forms a rich, slightly grainy mixture that resembles cottage cheese. This mixture is then shaped into blocks and topped with finely chopped nuts and cardamom powder, giving it a burst of flavor. Known for its moist, juicy texture and sweetness, kalakand is a favorite at food stalls across the region. Not only is it halal, but it’s also vegetarian-friendly and egg-free, making it a great choice for those with dietary restrictions.

While a quick search will yield plenty of instant kalakand recipes, most are shortcuts that don’t capture the full, authentic taste. Making kalakand the right way requires time and dedication—two things that busy adults don’t often have.

Fortunately, Taiba Products, a renowned name in halal desserts, stays true to the traditional method of making kalakand. They use patience and heat to craft their sweets, ensuring each bite tastes like the real deal. With their years of experience, Taiba Products has perfected the art of making authentic sweets. So, when you’re craving something indulgent, you can rely on them. Pick up a one-pound box of their kalakand and enjoy a festival-worthy treat anytime!

• Free from animal fats, alcohol, and other haram ingredients
• Vegetarian and egg-free, it’s well-suited for almost every palate
• Though instant variations exist, this sweet kalakand is made the traditional way
• While sweet, this South Asian dessert doesn’t settle like a rock in your stomach
• Sold in one-pound blocks, even one unit is enough to satisfy
• Chopped nuts add crunch and dimension to this two-ingredient dessert
• Made by Taiba Products, a sweets company with years of experience in the halal space

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.