Lamb Pulao Meat

Description

The lamb pulao meat, often a highlight of refined dining and formal events, offers a premium dining experience. Our wholesome lamb pulao meat is incredibly flavorful and tender, featuring a lower rib cut sourced from local farmers committed to raising livestock without antibiotics or hormones.

While it may seem easier to rely on a local butcher, ordering from us guarantees quality and care. At Taiba Products, we take halal seriously. Our lambs are raised on vegetarian diets, free from hormones and questionable additives. They are also hand-slaughtered in accordance with Islamic principles—ensuring the purity and integrity of our halal meat, without the use of stunning or electrocution.

Elevate your culinary creations with our halal-certified lamb pulao meat, and savor the difference that comes from careful sourcing and ethical preparation.

Features:

• Zabiha Halal – 100% hand slaughtered
• Non-Stunned – the lamb was not electrocuted before the harvest
• HFSAA Certified
• Raised, butchered and slaughtered in accordance with the tenets of zabiha
• Ships in an insulated container to maintain freshness

Weight: 2 lbs

Product of USA

Serving size: 100g

Servings per container: 9

Amount Per Serving
Calories: 267

% Daily Value*
Total Fat: 22g (33%)
Saturated Fat: 9g (45%)
Polyunsaturated Fat: 1.7g
Monounsaturated Fat: 9g
Cholesterol: 72mg (24%)
Sodium: 58mg (2%)
Potassium: 230mg (6%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 17g (34%)

Vitamin A: 0%
Vitamin C: 0%
Calcium: 1%
Iron: 8%
Vitamin D: 0%
Vitamin B-6: 5%
Cobalamin: 40%
Magnesium: 5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.