MidEast Bulghur – Coarse #4

Description

Coarse bulgur is an excellent alternative to rice, offering greater health benefits, lower fat content, and significantly more fiber and vitamin B6! While it takes a bit longer to cook than fine bulgur, it can be enjoyed on its own as a simple meal. Plus, coarse bulgur doesn?t require soaking or resting once prepared, making it one of the quickest ways to boost your daily fiber intake and incorporate whole grains into your breakfast!

Coarse bulgur is also perfect for creating a delicious pilaf. Just combine one cup of bulgur with extra virgin olive oil, cheese, garlic cloves, and chickpeas. Bake the mixture in the oven at 350 degrees for 30 minutes, and you?ll have a flavorful alternative to rice pilaf that the whole family will love!
Weight: 24 oz (680 g)
Product of Canada
Ingredients: Wheat & Water.

Allergens: Contains Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients.
Storage Condition: Store in a cool, dry place.