Canned peas may bring to mind slingshots and childhood temper tantrums, but they?re so much more than that. These little legumes are nutritional powerhouses, packed with calcium, iron, and hearty amounts of vitamins C and K. If you’re eager to eat healthy but find that fresh peas spoil before you can finish them, canned peas are the perfect solution. While they do have a higher sodium content than their fresh counterparts, MidEast canned peas offer a longer shelf life and vibrant flavor. To reduce the salt, simply rinse them under water before using. Once prepared, toss a handful into your favorite stew or salad for a delightful hint of sweetness! ?

Great source of calcium, iron, copper, zinc, manganese, and thiamin
Low in calories and high in antioxidants
Will keep in your cabinets for years after production
Perfect for adding a hint of sweetness to stews, pastas, and lunches
Lets you enjoy canned veggies without religious compromise

Weight: 15 oz (425 g)
Product of Canada
Ingredients: Green Peas, Water, Sugar, Salt
Storage Condition: Store in a cool, dry place. Refrigerate once opened.