MidEast Semolina – Sooji

Description

Semolina is a highly versatile, coarse flour derived from durum wheat middlings. It serves as a popular base for sweet milk desserts and is ideal for making homemade pasta! This soft wheat flour offers a savory taste and a velvety texture, adding depth to your dishes. Semolina can also be incorporated into confectioneries and baked goods to introduce a delightful crunch when cooked. Packed with nutrients, semolina is a powerhouse grain, rich in iron, fiber, potassium, zinc, vitamins, and minerals. If you?re looking for a healthier alternative to traditional flours, semolina is perfect for creating pizza, bread, biscuits, and even gnocchi!
Weight: 24 oz (680 g)
Product of Canada
Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin, Riboflavin, Folic Acid.

Allergens: Contains Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients.
Storage Condition: Store in a cool, dry place.