Semolina is a highly versatile and coarse flour, meticulously purified from durum wheat middlings. Renowned for its unique texture, semolina serves as a popular base for crafting delightful sweet milk desserts and is an excellent choice for making homemade pasta. This soft wheat flour delivers a savory taste and a velvety mouthfeel, making it a wonderful addition to both savory and sweet dishes.

Incorporating semolina into your baking can add a delightful crunch to cakes, cookies, and breads once cooked. Packed with nutritional benefits, semolina is a powerhouse grain rich in iron, fiber, potassium, zinc, vitamins, and essential minerals. If you’re seeking a healthier alternative to traditional flours, semolina is perfect for creating pizza, bread, biscuits, and even gnocchi, elevating your culinary creations with its wholesome qualities!
Weight: 24 oz (680 g)
Product of Canada
Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin, Riboflavin, Folic Acid.

Allergens: Contains Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients.
Storage Condition: Store in a cool, dry place.