Motichoor Laddu

Description

Motichoor Ladoo, often used as a religious offering, is a familiar sight at South Asian festivals and celebrations. Originally popular in Northern India and Pakistan, its long shelf life has made it a favorite among travelers. This delightful treat combines crunchy and gooey textures, made by frying besan (chickpea flour), mixing it with sugar syrup, and shaping it into small, delicious balls. Vegetarian and adhering to dietary restrictions, it’s a snack that follows traditional guidelines. However, achieving its perfect taste and texture requires skill, specific tools, and teamwork, putting it out of reach for many home bakers.

Thankfully, this has made authentic South Asian treats like motichoor ladoo easily accessible. Now, you can enjoy these sweet, golden balls without the hassle of finding the right tools or spending hours in the kitchen. With their expertise in halal foods, it ensures every bite of motichoor ladoo is as authentic as it gets. So, if you want to celebrate Eid or any occasion without the mess, grab this box of almost-homemade motichoor ladoo today and enjoy the festive flavors!

• These halal sweets satisfy your sweet tooth without compromising your morals
• Saves you around 45 minutes of prep time a batch
• Smaller than Boondi laddoo, these fried gram flour balls are perfect for snacking
• Made by a sweets company with years of experience in the halal space

Weight: 16 oz (1 lb)

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.