Nirav Semolina – Sooji Coarse

Description

Sooji, commonly known as Semolina, is a coarse, purified flour made from durum wheat middlings. It?s often used in desserts, where it combines beautifully with sweet milk and other ingredients. Semolina is also an excellent choice for crafting homemade pasta! This golden-yellow durum flour has a softer texture that imparts savory flavors and a smooth mouthfeel. In South India, dishes like Rava Dosa and Upma are beloved staples made from Sooji Flour. You can even use it to whip up delicious breakfast griddle cakes! Adding a dash of Nirav Sooji Coarse Flour to your baking mix will enhance your creations with a delightful crust, perfectly sealing in warm flavors for icing or toppings.
Weight: 2 lb (908 g)

Product of India
Ingredients: Durum Semolina

Allergens: Contains Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients.