Sooji, also known as Semolina, is a coarsely milled flour derived from durum wheat middlings, recognized for its golden yellow hue and versatile texture. Known for adding a unique smoothness and savory flavor, Sooji is the secret behind some of the tastiest South Indian dishes like Rava Dosa and Upma. It?s also a fantastic ingredient for desserts, blending beautifully with sweet milk and spices. Nirav Sooji Coarse Flour brings an authentic taste and a delightful crust to your baked creations, making it perfect for bread, griddle cakes, and even homemade pasta! Just a dash in your mix seals in warm flavors, adding depth and richness to any dish.
Weight: 2 lb (908 g)

Product of India
Ingredients: Durum Semolina

Allergens: Contains Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, sesame seeds, mustard, and wheat ingredients.