A smaller version of the Porterhouse, the T-bone steak is ideal for creating a more modest entrée while still delivering on tenderness and rich flavor. Like the Porterhouse, the T-bone’s New York strip side benefits from direct heat, while the tenderloin filet side should be cooked more gently. This varied heat approach ensures that both parts of the steak reach their optimal doneness, resulting in perfectly cooked, savory meat.

Our beef loin cuts come from cattle raised by local farmers who avoid using questionable additives, guaranteeing that you’re enjoying top-quality T-bone steak every time.

• Zabiha Halal – 100% hand slaughtered
• Non Stunned – Animal wasn’t electrocuted before the harvest
• HFSAA Certified
• USDA Choice grade meat
• Raised, butchered and slaughtered in accordance with the tenets of zabiha
• Ships in an insulated container to maintain freshness

Weight: 1 lb to 1.2 lb (16 oz to 19 oz)

Product of USA

Serving size: 100g

Variable servings per container

Amount Per Serving
Calories: 247

% Daily Value*
Total Fat: 16g (24%)
Saturated Fat: 6g (30%)
Polyunsaturated Fat: 0.6g
Monounsaturated Fat: 7g
Cholesterol: 60mg (20%)
Sodium: 67mg (2%)
Potassium: 302mg (8%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 24g (48%)

Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 18%
Vitamin D: 0%
Vitamin B-6: 20%
Cobalamin: 36%
Magnesium: 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.