Atta is the traditional Indian and Pakistani term for whole wheat flour, characterized by its brownish-white color and fine texture. Unlike commercially processed flours that use roller mills, Atta is ground in stone mills, known as chakkis. These chakkis consist of a pair of stones?one stationary and the other rotating?which effectively break down the wheat’s starch and release its natural sweetness during cooking.

With a protein content typically ranging from 11.5% to 13%, Atta flour is not only nutritious but also retains essential fiber and vitamins even after high extraction. Its unique properties make it an excellent choice for a variety of recipes, including French-style artisan loaves. When using Atta to replace French flours, simply adjust the water levels to achieve the desired dough consistency.

For those looking to make authentic chapatis or rotis (Indian flatbreads), Swarna Atta is the go-to choice. This flour has become a staple in countless Indian and Pakistani kitchens worldwide, ensuring you get that perfect taste and texture in your everyday meals. Elevate your cooking with Swarna Atta and enjoy the authentic flavors of traditional cuisine!
Weight: 4 lb (1.86 kg)
Product of India