Breast Tandoori

Description

Indulge in the irresistible taste of Chicken Tandoori/Tikka, a beloved dish hailing from India, Pakistan, and Bangladesh. Our chicken is expertly marinated in a vibrant blend of Indian spices and creamy yogurt, creating a dish that is both savory and satisfying.

Why Our Chicken Tandoori/Tikka Stands Out:

Artfully Crafted: Achieving the perfect Chicken Tandoori is an art. Too much spice can overwhelm, while too little leaves a dull flavor. Fortunately, Taiba Products has perfected this balance, ensuring every bite is full of authentic flavor without the guesswork.

Authentic Pakistani Flavor: Each piece features a creamy yogurt base with fresh mint and just the right hint of heat, designed to mimic the traditional flavors of Pakistani cuisine.

100% Natural Ingredients: You won’t find any mystery additives here. Our chicken legs are made with premium, vegetarian-fed chicken, ensuring a wholesome and flavorful experience.

Convenient Cooking: Preparing our Chicken Tandoori couldn’t be easier! Simply open the bag, toss the marinated chicken on the grill, and you’re ready to enjoy a delightful meal. Perfect for skewering or grilling!

Versatile and Delicious:

HFSAA Certified: Enjoy with confidence, knowing our chicken meets stringent halal standards.

Serving Suggestions: Each 1 lb package pairs beautifully with naan, fragrant rice, or fresh salads, making it a versatile choice for any meal.

Freezer-Friendly: Not ready to eat it all at once? Seal and toss any leftovers in the freezer for a delicious meal at your convenience later.

Transform your dining experience with Taiba Products’ Chicken Tandoori/Tikka—a simple yet flavorful dish that brings the essence of South Asian cuisine to your table.

Weight: 1 lb

Spice Level: Medium

Product of USA

Storage Instruction: Keep it frozen at -18°C/0°F. Do not re-freeze once thawed.

Cooking Instruction:

Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking.

Broiler: Preheat the broiler. Coat a sheet pan with cooking spray. Place the skewers in a single layer on the sheet pan. Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes.