Deer Black Cardamom

Description

Black Cardamom offers a unique and robust flavor profile that sets it apart from its sweeter counterpart, Green Cardamom. With its camphor and resin-like notes, along with a distinctive smoky essence developed through its drying and curing process, Black Cardamom is not intended for sweet dishes. Instead, it is a powerhouse spice that enhances savory meals, making it ideal for meats, stews, and braised dishes.

Often referred to as the “meat” of spices, Black Cardamom brings a full-bodied, warm, and aged flavor that pairs beautifully with rich, hearty ingredients. It works exceptionally well with bitter, long-cooked greens such as collards, lending depth and complexity to your dishes. For a simple yet flavorful meal, toss a few Black Cardamom pods into a pot of rice; the result is a fragrant, delicious side that elevates any weeknight dinner. Embrace the boldness of Black Cardamom and transform your culinary creations!
Ingredients: Black Cardamom
Weight: 7 oz (200 g)
Product of India
Storage Condition: Store in a cool, dry place. Keep in an airtight container once the packet is opened.