Deer Black Gram – Urad White

Description

Also commonly known as black lentils, Urad Dal or Black Gram is a beloved staple in Indian cuisine. These small, dark legumes are typically black and slightly elongated, showcasing a unique sticky texture and a subtle flavor profile that is earthy and mildly bitter. If you’ve indulged in the creamy goodness of Dal Makhani, you’ve already experienced the rich, nutty essence of Urad Dal.

Packed with protein and carbohydrates, black grams make an excellent snack or meal component for those with an active lifestyle. Even when roasted, their flavor remains mild, allowing them to pair beautifully with vibrant condiments and spices. Consider incorporating them into braises or stews alongside onions, garlic, curry, or chili powder to create a harmonious blend of bright, spicy notes and a smooth mouthfeel. With their versatility and nutritional benefits, Urad Dal is sure to enhance your culinary creations!
Weight: 2 lb
Product of India