Deer Chickpeas Split – Chana Dal

Description

Chana Dal, with its vibrant yellow hue and nutty flavor, is a delightful addition to any kitchen. Similar in texture and taste to Masoor Dal, these lentils offer a sweet and earthy profile that pairs beautifully with jeera rice or fragrant garam masala rice. When cooked, Chana Dal becomes tender and smooth, providing a hearty source of nutrition.

Infuse your dishes with flavor by combining Chana Dal with fresh tomatoes, garlic, ginger, and a hint of spices. A tempering of cumin seeds will elevate the dish, creating a bright and aromatic experience. As a versatile side, these yellow lentils complement flatbreads and a variety of cooked grains and vegetables.

Quick and easy to prepare, Chana Dal cooks in just about 30 minutes, making it an ideal choice for those seeking a delicious yet straightforward meal. Whether served as a comforting dish or a nutritious side, Chana Dal is sure to impress with its delightful flavor and satisfying texture!
Weight: 2 lb (909 g)
Product of India