Deer Red Lentils – Masoor Dal

Description

Masoor Dal is incredibly versatile and an excellent choice for a quick, flavorful meal in just 30 minutes! These little red lentils are known for their nutty and slightly sweet flavor, which pairs beautifully with a variety of dishes. When cooked, they become wonderfully soft and palatable, making them ideal for curries or as a thickener for soups and saucy braises.

Serve Masoor Dal alongside steamed basmati rice, pickles, and papad for a comforting and satisfying meal. For an extra touch of freshness, add a side of vegetable or cucumber raita. This combination not only provides a wholesome dining experience but also delivers a delightful balance of lightness, earthiness, and vibrant flavors!
Weight: 2 lb (909 g)
Product of India