Deer Yellow Peas – Split

Description

Unlike ordinary green peas, Split Yellow Peas offer a milder, less pronounced vegetable flavor, making them a delightful addition to any dish. In India, they are commonly used to prepare the popular snack “ragda pattice,” highlighting their versatility and culinary appeal.

With their unique grainy texture, Split Yellow Peas are an excellent alternative to Chana Dal, providing a satisfying mouthfeel to your meals. If you?re looking to enhance the texture of your signature soup, these split peas are the perfect solution.

Creating a vibrant and comforting yellow pea soup is simple! Start by saut?ing some onion, celery, and carrots, then season with salt, pepper, and a hint of garlic powder. Add the Split Yellow Peas and diced potatoes, then cover and simmer for an hour. For added richness, incorporate your choice of lamb, chicken, or beef, which beautifully complements the mild, grainy flavor of the yellow peas. Elevate your culinary creations with the wholesome goodness of Split Yellow Peas!
Weight: 2 lb (909 g)
Product of India