Dry-Aged Wagyu Porterhouse

Description

Introducing our Dry Aged Wagyu Porterhouse Steak, aged for a luxurious 28 days to perfection. Dry aging is an art that enhances the natural flavors and tenderness of beef, and this exceptional steak is a true testament to that process. Here’s why our Dry Aged Wagyu Porterhouse Steak is considered the black gold of the meat kingdom:

Key Features:

• 28-Day Dry Aging: Meticulously aged for 28 days, our Porterhouse steak undergoes a careful process that intensifies both flavor and tenderness, resulting in an extraordinary dining experience.
• Enhanced Flavor Profile: During the dry aging process, natural enzymes work their magic, breaking down muscle fibers to enhance the steak’s flavor and create a depth of taste that is unparalleled.
• Buttery Texture: The exquisite marbling inherent in Wagyu beef, combined with the dry aging process, results in a buttery, melt-in-your-mouth texture that is truly indulgent.
• Black Bark: The exterior of the steak develops a coveted black bark during the aging process, adding both depth of flavor and visual appeal to every delicious bite.
• Symbol of Luxury: Renowned as the black gold of the meat kingdom, our Dry Aged Wagyu Porterhouse Steak embodies luxury and refinement in the world of gourmet dining.

Experience the unmatched taste and tenderness of our Dry Aged Wagyu Porterhouse Steak and elevate your culinary creations to new heights of excellence. Whether it’s a celebratory feast or a sophisticated dinner at home, this steak promises to deliver an unforgettable gastronomic journey that will leave you and your guests craving more.

Count: 1

Product of USA

Serving Size: 112

Amount Per Serving
Calories: 260

% Daily Value*
Total Fat: 18g (27%)
Saturated Fat: 7g (35%)
Trans Fat: 1.5 g
Cholesterol: 90mg (31%)
Sodium: 60mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 23g (46%)

Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.