Description
Our Ground Goat features the perfect blend of meat and fat (85-15), delivering a balanced combination of lean texture and juicy, savory flavors.
While all ground goat may look alike, not all offerings are created equal. Our halal ground goat is both antibiotic- and hormone-free, ensuring you receive a quality product. This pre-ground, tender goat is ideal for quick, simple meals. Just pan-fry it with your favorite seasonings, garnish, and voila! Or elevate your appetizers by crafting delicious goat koftas. Either way, our ground goat is a versatile meat option perfect for brunch, lunch, or dinner.
We understand that ordering meat online can feel like a hassle, especially after the effort it takes to find a local butcher. But rest assured, it’s worth it. At Taiba Products, we take halal seriously. Our goats are raised on vegetarian diets free from hormones and other questionable ingredients, and they are hand-slaughtered with care. Most importantly, our goats are not produced using electrocution or other stunning methods.
If you’re seeking ground goat meat inspected by the USDA and produced in complete alignment with halal principles, you’ve come to the right place.
Features:
- Zabiha Halal – 100% hand slaughtered
- No Stunning – Goat wasn’t electrocuted before the harvest
- HFSAA Certified
- Raised, butchered and slaughtered in accordance with the tenets of zabiha
- Delicious and high-quality, this halal goat ground meat is perfect for any goat dish
- Ships in an insulated container to maintain freshness
Weight: 1 lb
Product of USA
Serving size: 100g
Servings per container: 4
Amount Per Serving
Calories: 109
% Daily Value*
Total Fat: 2.3g (3%)
Saturated Fat: 0.7g (3%)
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 1g
Cholesterol: 57mg (19%)
Sodium: 82mg (3%)
Potassium: 385mg (11%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 21g (42%)
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1%
Iron: 15%
Vitamin D: 0%
Vitamin B-6: 0%
Cobalamin: 18%
Magnesium: 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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