Grass-fed Grass-finished Bone-In Cubes-Stew

Description

If you’re seeking ethically raised meat, it’s time to switch from grain-finished to grass-finished beef. This more stringent label guarantees that cows are nourished on an all-green diet and allowed to roam freely, resulting in a happier life for the animal and meat that is truly tayyeb (pure). While the humane treatment of animals and adherence to religious guidelines are crucial, grass-finished beef—such as our bone-in stew chunks—offers even more compelling reasons to choose it.

Grain is often introduced late in a grass-fed cow’s life to enhance fat content. Although this can improve marbling, it negatively affects the meat’s nutritional profile. Compared to standard bone-in stew meat, our grass-finished option contains higher levels of Vitamin A, Vitamin E, and Omega-3, along with lower cholesterol, making it an excellent choice for Muslims following a heart-healthy diet. Additionally, the absence of grain contributes to a richer flavor and improved texture in the beef.

Packaged in vacuum-sealed bags, each unit provides enough meat for your favorite entrée. Like all our products, this stew meat is certified halal, unstunned, and hand-slaughtered.

• Sourced from cows raised humanely on grass and sunshine, as intended by God
• Contains 20% less fat than standard halal stew meat
• Rich in Omega-3, Vitamin A, and Vitamin E
• Low cholesterol makes this stew meat a great option for those on heart-healthy diets
• Certified halal and slaughtered in accordance with religious principles
• Delicious when grilled over an open flame and paired with vegetables

Product of USA

Weight: 2 lb

Serving Size: 112g

Amount Per Serving
Calories: 180

% Daily Value*
Total Fat: 8g (12%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 60mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 24g (48%)

Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.