Grass-fed Grass-finished Bone-In Shank – Nihari

Description

The advantages of grass-fed, grass-finished crosscut shanks extend well beyond religious considerations. Many people favor grass-finished meat for its more natural flavor and leaner texture. However, it’s the health benefits that truly distinguish grass-finished beef. These bone-in shanks not only have lower cholesterol levels but also offer increased amounts of Vitamin E, Vitamin A, and Omega-3s, making them a staple for heart-healthy diets.

Like all the meat we offer, our bone-in crosscut shanks—perfect for nihari—are certified halal and sourced from cows that are hand-slaughtered and not stunned. Each pack contains 2 lbs, providing plenty to feed the entire family!

There’s nothing quite like a well-made nihari! Experience the difference that grass-finished beef brings by ordering a pack of these boneless shanks.

• Sourced from free-range cattle raised along the Pacific Coast
• Contains 20% less fat than standard shanks
• Higher levels of Vitamin E, Vitamin A, and Omega-3 compared to conventional beef
• Lower cholesterol makes this meat an excellent choice for those on restricted diets
• Certified halal and truly tayyeb (pure)

Product of USA

Weight: 2 lbs

Serving Size: 112g

Amount Per Serving
Calories: 180

% Daily Value*
Total Fat: 8g (12%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 60mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 24g (48%)

Vitamin D: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.